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Dhaba Style Mutton: Servings - 3 - 4


Mutton - 1 kilogram
. Onions - 800 grams

. Oil - 125 milliliters
. Red chili - 2 tablespoons
Turmeric - 2 tablespoons
Cumin powder - 2 tablespoons
Mutton masala - 2 tablespoons
Coriander powder - 1 tablespoon
Salt - 2 teaspoons
Oil - 2 tablespoons
Cumin - 1 tablespoon
Black peppercorns - 1/2 teaspoon
Bay leaf - 2
Garlic - 2 cloves
Dry red chili - 3
Green chili - 1 teaspoon
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Tomato - 150 grams
Water - 500 milliliters
Garam masala - 1 teaspoon
Coriander - for garnishing

1. In a mixing bowl, add 1-kilogram mutton, 800 grams onions, 125 milliliters oil, 2 tablespoons red chili, 2 tablespoons turmeric, 2 tablespoons cumin powder, 2 tablespoons mutton masala, 1 tablespoon coriander powder, 2 teaspoons salt and mix it well.
2. Marinate for 30 minutes.
3. Heat 2 tablespoons oil in a heavy skillet, add 1 tablespoon cumin and stir well.
4. Add 1/2 teaspoon black peppercorns, 2 bay leaf, 2 cloves garlic, 3 dry red chili, 1 teaspoon green chili and saute for 2 - 3 minutes.
5. Now, add 1 teaspoon ginger paste, 1 teaspoon garlic paste and saute for another 2 minutes.
6. Then, add 150 grams tomato and mix well. Cover it with lid and cook for 5 - 7 minutes.
7. Then mash the tomato with spatula and stir well.
8. Now, add the marinated mutton mixture in it and mix it well.
9. Add 500 milliliters water and mix it well again.
10. Cover it with lid and cook for about 90 minutes on low heat or till the mutton is done.
11. Add 1 teaspoon garam masala and mix it well.
12. Cook for another 5 minutes.
13. Garnish with coriander.
14. Serve hot.

Chicken Biryani: Servings 3 - 4

Chicken - 600 grams
Yogurt -300 grams
Ginger garlic paste - 2 teaspoons
Salt -1 teaspoon
Coriander powder - 1 teaspoon
Turmeric - 1 teaspoon
Chicken masala - 1 teaspoon
Red chili - 1 teaspoon
Cumin - 1 teaspoon
Cloves - 3
Lemon juice - 1 teaspoon
Oil - 4 tablespoons (divided)
Cumin - 1 teaspoon
Bay leaf - 2
Cloves - 5
Black peppercorn - 1 teaspoon
Black cardamom - 2
Green cardamom - 5-6
Cinnamon - 1-2 inch
Soaked rice - 500 grams
Salt - 1 teaspoon
Water - 1.5 liter
Onions - 200 grams
Ginger garlic paste - 2 teaspoons
Tomato - 250 grams
Chicken masala - 1 teaspoon
Coriander powder - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1 teaspoon
Salt - 1 teaspoon
Water - 50 milliliters
Black pepper - 1 teaspoon
Coriander - 2 tablespoon (divided)
Milk - 2 tablespoons
Saffron - 1/8 teaspoon
Fried onions - 50 grams
Kewra essence - 1 teaspoon

1. In a mixing bowl add 600 grams chicken, 300 grams yogurt, 2 teaspoons ginger garlic paste, 1 teaspoon salt, 1 teaspoon coriander powder, 1 teaspoon turmeric, 1 teaspoon chicken masala, 1 teaspoon red chili, 1 teaspoon cumin, 3 cloves, 1 teaspoon lemon juice and mix well to combine. Marinate 2 hours.
2. Heat 1 tablespoon oil in a heavy skillet, add 1 teaspoon cumin, 2 bay leaf, 5 cloves, 1 teaspoon black peppercorn, 2 black cardamom, 5-6 green cardamom, 1-2-inch cinnamon and stir.
3. Add 500 grams-soaked rice, 1 teaspoon salt, 1.5-liter water and stir well.
4. Cook for 10 - 15 minutes.
5. Heat 3 tablespoons oil in a heavy skillet, add 200 grams onions and stir until they brown.
6. Add 2 teaspoons ginger garlic paste, 250 grams tomato and again stir well.
7. Add 1 teaspoon chicken masala, 1 teaspoon coriander powder, 1 teaspoon red chili, 1 teaspoon turmeric, 1 teaspoon salt and mix well.
8. Add 50 milliliters water and saute.
9. Add marinate chicken, 1 teaspoon black pepper and mix well to combine.
10. Cook for 15 - 20 minutes till the chicken is tender.
11. Add 1 tablespoon coriander and cooked rice.
12. Take a bowl, add 2 tablespoons milk, 1/8 teaspoon saffron and mix well.
13. Pour the mixture on it.
14. Again add 1 tablespoon coriander, 50 grams fried onions, 1 teaspoon Kewra essence and cook on low flame 10 - 15 minutes.
15. Serve.

Chicken Shami Kebab: Servings - 2 - 3
Soaked split Bengal gram - 250 grams
Cloves - 5 pods
Black cardamom - 1 pod
Cinnamon stick - 1 inch
Black peppercorns - 1/2 teaspoon
Green cardamom - 3 pods
Boneless chicken - 500 grams
Water - 750 milliliters
Turmeric - 1/4 teaspoon
Eggs - 2
Ginger paste - 1 tablespoon
Green chili - 1 tablespoon
Onions - 60 grams
Mint - 7 grams
Coriander - 7 grams
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Garam masala - 1 teaspoon
Roasted cumin seeds - 2 teaspoons
Roasted coriander seeds - 2 teaspoons
Lemon juice - 1 teaspoon
Oil - for shallow frying
1. Take a pot, add 250 grams soaked split Bengal gram, 5 pods cloves, 1 pod black cardamom, 1 inch cinnamon stick, 1/2 teaspoon black peppercorns, 3 pods green cardamom, 500 grams boneless chicken and stir well.
2. Add 750 milliliters water and mxi it well.
3. Then, add 1/4 teaspoon turmeric and mix it again.
4. Cover it with lid and cook for 10 minutes.
5. Open the lid and stir well.
6. Bring it to a boil and cook till the water is fully absorbed.
7. Remove the cinnamon stick and transfer it to a blender.
8. Blend it well. Transfer it into a bowl.
9. Add 2 eggs, 1 tablespoon ginger paste, 1 tablespoon green chili, 60 grams onions, 7 grams mint, 7 grams coriander, 1 teaspoon salt, 1/2 teaspoon red chili, 1 teaspoon garam masala, 2 teaspoons roasted cumin seeds, 2 teaspoons roasted coriander seeds, 1 teaspoon lemon juice and mix it well.
10. Take some mixture in your hand and shape it into a circle.
11. Heat some oil in a pan and shallow fry these till golden brown and crispy from all sides.
12. Serve hot with ketchup.

Mango Phirni: Servings - 2 - 3

Milk - 1 liter
Soaked and grinded rice - 45 grams
Sugar - 60 grams
Milk - 1 tablespoon
Saffron - 1/4 teaspoon
Pistachios - 1 tablespoon
Almonds - 1 tablespoon
Cardamom powder - 1/2 teaspoon
Mango puree - 300 grams
Almonds - for garnishing
Pistachios - for garnishing
1. Heat 1-liter milk in a pot and stir well.
2. Once the milk is warm, add 45 grams soaked and grinded rice in it and mix it well.
3. Add 60 grams sugar and stir till it fully dissolved.
4. In a bowl, add 1 tablespoon milk, 1.4 teaspoon saffron and mix it well.
5. Add this mixture into the milk and mix it well.
6. Bring it to a boil and cook until the rice is fully cooked.
7. Now, add 1 tablespoon pistachios, 1 tablespoon almonds and mix it well.
8. Then, add 1/2 teaspoon cardamom powder and mix it again.
9. Cool down the mixture for 30 - 35 minutes.
10. Transfer this mixture into a bowl.
11. Now, add 300 grams mango puree and mix it well.
12. Refrigerate for 1 - 2 hours.
13. Garnish with almonds and pistachios.
14. Serve chilled and enjoy!

Apple and Dates Milkshake: Serving - 1

Apple - 150 grams
Date Palm - 40 grams
Milk - 220 milliliters
Cinnamon powder - 2 teaspoons
Ice - 1 cup
1. In a blender add, 150 grams apple, 40 grams date palm, 220 milliliters milk, 2 teaspoons cinnamon powder, 1 cup ice and blend it until smooth.
2. Pour the mixture into the glass.
3. Sprinkle with cinnamon powder.
4. Garnish with apple slice.
5. Serve.
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One drop of blood will be taken from the child's finger. The boy's face is normal but notices the mother's face. The mother is a wonderful gift for all us. Without them, the world will stop.
Pure and unique love and bond of all mothers amazes me. We should appreciate our mother at all time and pray to almighty at all the time for her well being.
Mother's unconditional love has no string attached.
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Changes to the map of Bangladesh due to rising new island in the Bay of Bengal.

Rising islands in the Bay of Bengal has gradually become the permanent land.

In the past four decades, thousands of square kilometers of new lands have been added to Bangladesh.

The exact account was not available for a survey yet. But the amount of this land is huge.

It is estimated that the new land is already extended into one-tenth of Bangladesh's mainland.

Among them, Chittagong, Noakhali, Cox's Bazar, Patuakhali, Feni and Bhola are estimated to have a new land of tens of thousands of square kilometers.

The new land has been built surround Sandeep is 148 square kilometers, just over the last half a decade.

40 permanent new islands have been found on the bank of Meghna coast, approximately about 2 thousand square kilometers.

In Meghna, there are more than 75 new rising island has been added to the survey list.

As such there has seen a possibility of getting half of the new land in current Bangladesh in the next two decades.

The local says the new land amount not only added the country's landmass, but also new possibilities and fulfilling dreams.

The new rising land has met the demand for foreign investment when they need a bigger land, to make a bigger project inside the country.

The government has planned to create economic zones for foreign investment in Chittagong, Cox's Bazar and Fenni into the new rising land. The new grounds were taken from the Forestry Department's new forestry project too.

It is an opportunity, not just at the official level, but a dream fulfilled by marginalized people. People without land of living started to make their houses and the farmers of landless have started agriculture on these extended grounds.

The studies of the Government Research Institute for Environment and Geographical Information Services (SIGIS) said in 2008, the amount of waking up to the rising island is much higher than 1973 in the country, which has a new 597 square kilometer.

At this time, a breakdown of 1 thousand square kilometers of land has been recalled, up from 1 thousand to 642 square kilometers. Later in 2013, government agencies at the land Resources Development Institute said studies have woken up to a new land of 5 thousand 471 square kilometers of different coastal range from 1971 to 2010.

It has been classified by the government from 2000 to 2010. Nijhum Island, Charkbira, Charalim, Sagaria, Uchkhali, New Dalchar, kerring Charasah have been able to connect with the mainland.

The new land in Nizum Dip, Chorkobira, Choralim, Shagoria, UchKhali, and Kering island holds about 5 thousand square kilometers lands in the Noakhali district around this time.

Now in Urirchar a cross dam initiative has been taking to connect the mainland to the Sandip mainland. It will be possible to connect together rising land in the future. It is known that the new land benefits from 1970, due to creating different cross dams.

The Cross dam make possible with the help of the Netherlands.

The Water Development Board, Forestry Department, Ministry of Land, Agricultural Department, and some other government offices are working together to the rising land and land properties and make it into the permanent land.

In this case, they block the coastal area through the installation of dams and cross dams first, when water ran away and turn zero, it creates new land by clogging the poli soil.
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Bangladesh, to the east of India on the Bay of Bengal, is a South Asian country marked by lush greenery and many waterways.

More than 230 rivers run through the country. Its Padma (Ganges), Meghna and Jamuna rivers create fertile plains, and travel by boat is very common.

On the southern coast, the Sundarbans, an enormous mangrove forest shared with Eastern India, is home to the royal Bengal tiger.

120 killometers of sandy beach make it one of the biggest tourist spots in Asia.

The Coxesbazzar, the beach of Bay of Bengal makes it a biggest sandy land beach of the world.

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This is the first industry stage robotic Car-Using Line following concept in Bangladesh to work with a robot. Industry stage concept is created by the team "Duet Rising Stars".

Duet Rising Stars Industry stage concept robotter's notable features:

1. Can carry a weight of around 100 kg.

2. Sense any object or barrier on the way to that behavior.

3. The loading of the operators makes a specific behavior on the basis of the call.

4. The anloading of goods follows the shortest distance route, etc.

Duet rising Stars teams have achieved the glory of two robotic Compitishne (autonomous event) champions in the national stage, and these two runner up.

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Chandpur District is an administrative region of Chittagong Division of the south-east of Bangladesh. Padma, Meghna and Dakatiya River joint together at the bay of chandpur District.

The people Chandpur are famous for hospitality. As a breeding area of elish (hilsha) fish, Chandpur is called "Ilisher House". Until 1984, it was part of the greater Comilla.

In the History of naming Chandpur

At the Time of Bar Bhuiya the Chandpur area was under the tax rular of Bikrampur jomidur. He set up a governing control in this region. According to Historic J. M. Sengupta, by the name of Chandray region name become Chandpur.

Another opinion, by the name of Chand Fakir from Purindpur mahalla, Chandpur City, Coralia region name has been taken as Chandpur. According to other opinion, an administrator with the name of Shah Ahmed Chand, come here from Delhi in the 15th century. city named as Chandpur to his honour.

Bangladesh National Fish is Hilsha. According to World Fisher Observation, 65 percent of the world's total hilsha fish are generated in Bangladesh. In India 15 percent, 10 percent in Myanmar, the Arabian Sea is Elish and the rest of the Pacific and Atlantic Ocean countries are caught.

Hilsha fish production from 11 countries, only Bangladesh Hilsha fish production is fastest growing. It is due to geographic location and deep rivers of Padma than the production in 11 countries in the world.

But this time Hilsha fish has been recognized as a product of Bangladesh's patent, design and Trademark's Directorate. As a result, demand for Hilsh fish in international region is strong.

Bangladesh's Hilsha fish has been recognized as the product of geographical indicator (GI).

As a result, Hilsha fish will be recognized as a product of Bangladesh in the middle of the globe.

The patent design also confirmed the recognition of the trademark Office. The directorate said all processes of Hilsha fish registration have been completed in the form of geographical indicator products.

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The humanitarian crisis caused by escalating violence in Myanmar’s Rakhine State is causing suffering on a catastrophic scale. Estimated 905,000 refugees in Cox’s Bazar, Bangladesh.

Since Aug. 25, 2017, about 700,000 people from Myanmar have fled to Bangladesh because of extreme violence in northern Rakhine state, on the country’s western Bay of Bengal coast. They arrived with injuries caused by gunshots, shrapnel, fire and landmines.

Most of the Myanmar refugees identify as Rohingya, a Muslim minority ethnic group, in predominantly Buddhist Myanmar. Flooding into camps near the town of Cox’s Bazar, they joined more than 200,000 people who escaped to Bangladesh years earlier.

Refugee children are generally at high risk of disease and malnutrition, physical harm and violence. Since heavy monsoon rains began in early June, conditions have worsened.

We should all support the good cause and support the government of Bangladesh for the big heart, country has shown and showing towards Rohingya refugees.

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What a shameful bloody day at the start of month of August 2018 for Bangladesh

Kids are protesting on the street of Bangladesh and they are taking the law and order of the country into their hands is not acceptable by any civil society.

This is a total inability of our government to manage the country. Putting youngster into the street, a total failure, total inability, total corruption of the government.

The government should shut down and put the management of the country to somebody else. Bangladesh is not a war-torn country. Democracy you have earn it by reapplying it through the process flow.

Those kids has seen it all, what's future we aspect from those kids. It is total government fault, that government is making some of the future terrorist among those kids.

Kids should to be playing and having fun with their lives, not going through the stress, danger and phsyological changes currently they are in. Kids should be growup as kids with the support of our parents.

Knowledge is the first and formost criteria in Islam. If management of the country does not have it, they should not be in this profession. Politics and politicians of Bangladesh has not right to put our kids into danager.

Highlighted note: Kids are the backbone of any country's future foundation. What kind of future generation, we are creating? Stay in power by sacrifising severe consequences in future not a longlasting political ideology?